Kachori Rezept, Aloo Kachori Recipe

Today, I want to share some delectable kachori recipes with you. Kachori is a traditional Indian snack that is loved by people all over the world. These savory filled pastries are perfect for a quick snack or even as an appetizer for any party or gathering. With their crispy texture and flavorful fillings, kachoris are sure to impress your taste buds. So, let’s dive into the world of kachoris and discover some amazing recipes!

Shahi Mawa Kachori

If you have a sweet tooth, then this Shahi Mawa Kachori will surely satisfy your cravings. The crispy pastry is filled with a rich and creamy khoya (mawa) filling. The sweetness of the mawa perfectly complements the crispy texture of the kachori. It’s a perfect treat for special occasions or festivals.

Ingredients:

• 2 cups all-purpose flour
• 1 cup khoya (mawa)
• 1/2 cup powdered sugar
• 1/4 cup chopped nuts (cashews, almonds, pistachios)
• 1/4 teaspoon cardamom powder
• Ghee (clarified butter) for frying

Instructions:

1. In a bowl, mix the all-purpose flour with a pinch of salt. Add water gradually and knead it into a firm dough. Cover it with a damp cloth and let it rest for 15 minutes.
2. In a separate bowl, crumble the khoya (mawa). Add powdered sugar, chopped nuts, and cardamom powder. Mix everything together to form a smooth mixture.
3. Divide the dough into small equal-sized balls. Roll out each ball into a flat circle.
4. Place a spoonful of the khoya filling in the center of the circle. Fold the edges of the circle towards the center to form a pouch. Pinch the edges to seal it properly.
5. Heat ghee in a deep pan and fry the kachoris on medium heat until they turn golden brown and crispy.
6. Remove the kachoris from the pan and drain the excess ghee on a paper towel. Serve them hot or at room temperature.

This Shahi Mawa Kachori is a heavenly delight that will leave you craving for more. The combination of the crispy outer layer and the sweet, creamy filling is simply irresistible. You can enjoy it as it is, or pair it with a cup of hot tea for a perfect evening snack.

Aloo Kachori

For all the potato lovers out there, Aloo Kachori is a must-try recipe. This savory pastry is stuffed with a spicy and tangy potato filling. The crispy crust and flavorful filling make it a crowd favorite snack.

Ingredients:

• 2 cups all-purpose flour
• 3-4 boiled and mashed potatoes
• 1 teaspoon ginger-garlic paste
• 1 teaspoon green chili paste
• 1 teaspoon cumin seeds
• 1/2 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala powder
• Salt to taste
• Oil for frying

Instructions:

1. Mix the all-purpose flour with a pinch of salt. Gradually add water and knead it into a soft dough. Cover it and let it rest for 15 minutes.
2. In a pan, heat oil and add cumin seeds. Once they splutter, add ginger-garlic paste and green chili paste. Sauté for a minute.
3. Add mashed potatoes, red chili powder, turmeric powder, garam masala powder, and salt. Mix everything well and cook for 2-3 minutes.
4. Divide the dough into small equal-sized balls. Roll out each ball into a flat circle.
5. Place a spoonful of the potato filling in the center of the circle. Fold the edges to seal it properly.
6. Deep fry the kachoris in hot oil until they turn golden brown and crispy.
7. Remove the kachoris from the oil and drain the excess oil on a paper towel. Serve them hot with chutney or ketchup.

Aloo Kachori is a delightful snack that is loved by everyone. The crispy crust and the spicy potato filling make it a perfect accompaniment to your evening tea. You can also serve it as an appetizer at your next party and impress your guests with its delicious flavors.

Keema Kachori

If you are a meat lover, then this Keema Kachori will surely tickle your taste buds. These kachoris are stuffed with a flavorful minced chicken filling, making them a heavenly treat for non-vegetarians.

Ingredients:

• 2 cups all-purpose flour
• 250 grams minced chicken
• 1 onion, finely chopped
• 2 teaspoons ginger-garlic paste
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala powder
• Salt to taste
• Oil for frying

Instructions:

1. In a bowl, mix the all-purpose flour with a pinch of salt. Add water gradually and knead it into a soft dough. Cover it and let it rest for 15 minutes.
2. In a pan, heat oil and add chopped onions. Sauté until they turn golden brown.
3. Add ginger-garlic paste and sauté for a minute. Add minced chicken and cook until it turns brown.
4. Add red chili powder, turmeric powder, garam masala powder, and salt. Mix everything well and cook for another 5 minutes.
5. Divide the dough into small equal-sized balls. Roll out each ball into a flat circle.
6. Place a spoonful of the chicken filling in the center of the circle. Fold the edges to seal it properly.
7. Deep fry the kachoris in hot oil until they turn golden brown and crispy.
8. Remove the kachoris from the oil and drain the excess oil on a paper towel. Serve them hot with mint chutney or sauce.

Keema Kachori is a meat lover’s paradise. The minced chicken filling with its aromatic spices will leave you wanting more. These kachoris are perfect for a special occasion or when you want to treat yourself to a flavorful snack.

These are just a few of the many kachori recipes that you can try. The crispy, filled pastries are a versatile snack that can be enjoyed in various flavors and fillings. Whether you prefer a sweet or savory kachori, there is something for everyone. So, why not explore the world of kachoris and indulge in their mouthwatering goodness?

Remember, kachoris are best enjoyed when they are hot and crispy. So, fry them up and savor the flavors!