Kesari Rezept, Kesari Rava Vegrecipesofindia

Kesari Recipe

Ingredients:

• 1 cup Rava (Semolina)
• 1/2 cup Ghee (Clarified Butter)
• 1 cup Sugar
• 1 cup Water
• 4-5 strands of Saffron
• 10-12 Cashew nuts, chopped
• 5-6 Almonds, chopped
• 2-3 Cardamom pods, crushed
• A pinch of Food color (optional)

Instructions:

1. Heat ghee in a pan on medium heat.
2. Add cashew nuts and almonds. Fry until they turn golden brown. Remove and keep them aside.
3. In the same pan, add rava and roast it on low heat until it turns light brown and aromatic. Keep stirring continuously to avoid burning.
4. In a separate saucepan, boil water. Add saffron strands to it and let it steep for a few minutes.
5. Once the rava is roasted, add the boiling saffron water to it. Be careful as it may splutter. Stir well and cook for a few minutes until the rava absorbs the water.
6. Add sugar and mix well. Cook until the sugar dissolves and the mixture comes together.
7. Now, add the fried cashews, almonds, cardamom powder, and food color (if using). Mix everything well and cook for another 2-3 minutes.
8. Remove from heat and let it cool for a few minutes.
9. Serve the delicious Kesari warm or at room temperature.

How to prepare Kesari?

Kesari is a popular Indian sweet dish made with semolina, sugar, and ghee. It is often flavored with saffron and garnished with nuts. Here is a simple recipe to make Kesari at home:

Preparation Time:

15 minutes

Servings:

4

Nutrition Facts:

Calories: 300 per serving

Carbohydrates: 50g

Fat: 10g

Protein: 5g

Tips:

• Roasting rava properly is the key to a delicious Kesari. Make sure to roast it on low heat until it turns aromatic.
• Use good quality saffron for a beautiful golden color and rich flavor in Kesari.
• You can adjust the sugar quantity according to your preference. Add more or less as desired.
• Garnish Kesari with additional nuts like pistachios or raisins for added flavor and texture.
• Serve Kesari warm as a dessert or as a sweet treat during festivals and special occasions.

FAQs:

Q: Can I use other flavors instead of saffron?

A: Yes, you can use other flavors like cardamom, rose water, or vanilla essence to flavor the Kesari.

Q: Can I use other types of nuts?

A: Absolutely! You can use any nuts of your choice like pistachios, walnuts, or even dried fruit like raisins.

Q: How long can Kesari be stored?

A: Kesari can be stored for up to 2-3 days at room temperature in an airtight container.

Enjoy this delicious and aromatic Kesari as a special treat for your loved ones. It is an ideal dessert for any occasion and is sure to be enjoyed by everyone.